full menu
Starters
Steaks
Doe’s Delta Hot Tamales
Beef tamales, served with a cup of homemade chili
1/2 dozen – $16.00 | dozen – $25.00
Shrimp
Served broiled or fried
1/2 dozen – $14.00 | dozen – $23.00
1/2 dozen fried & 1/2 dozen broiled – $23.00
Sautéed Mushrooms
Fresh button mushrooms, sautéed to bring out all of the flavor
cup – $4.00 | bowl – $6.00
Doe’s Skins
Two or Four fried potato skins topped with melted cheddar cheese, bacon, and chives
Served with a side of ranch or sour cream
cup – $4.00 | bowl – $6.00
Porterhouse
Our signature streak cut from the middle portion of the loin
$44.00 per pound
T-Bone
The first cut from the loin, the T-bone is a mainstay of every fine steakhouse
$38.00 per pound
Sirloin
This enormous, boneless, center cut steak has a delicious flavor
$62.00
Filet
A thick, hand-cut medallion of succulent, aged beef tenderloin
6oz. – $36.00 | 8oz. – $48.00
110z. – $56.00 | The King (14oz.) – $64.00
Rib-Eye
This massive “cowboy-cut” bone-in steak is highly marbled and packed with flavor
$76.00
Add: Blue Cheese $4. – Horse Radish $2
**Your steak arrives at your table, please note that it will almost always appear to be undercooked along the bone**
Soup
Extras
Crab & Corn Bisque
A rich & creamy bisque, made from scratch with plenty of real, lump crab meat
cup – $8.00 | bowl – $10.00
Tenderloin Jerky
80z. of sweet and spicy house-made jerky from our tenderloin tips
$20.00
Carry-out Tamales
Great for entertaining, a quick meal idea, or to eat while watching the game
1/2 dozen – $16.00 | dozen – $25.00
Seafood
Sides
Blackened Salmon
An 8 oz Atlantic Salmon filet blackened with a delicious blend of Cajun spice. Served with a side of long grain and wild rice
$28.00
Lobster tail
Two 10oz Atlantic cold water tails grilled to perfection
Or add a tail to any meal
Market Price
Shrimp Dinner
One dozen broiled or one dozen fried
$28.00
Half & half – 1/2 dozen fried & 1/2 dozen broiled
$28.00
Boiled Red Potatoes
Fresh Cut French Fries
Southern Style Green Beans
**All entrees are served with Doe’s salad, choices of red potatoes, green beans, or fresh-cut fries & southern drop biscuits**
Extra sides: $3.00
Baked Potato
$3.00 Extra
Sautéed Mushrooms
($4.00) cup or ($6.00) bowl
Chicken
Adult Chicken Strips
Five hand-battered, all white-meat chicken tenderloins with fries
$15.00
Kid’s Chicken Strips
Three hand-battered, all white-meat chicken tenderloins with fries
$10.00
All of our entrees are served with Doe’s salad, with your choice of boiled red potatoes, fresh-cut fries or green beans & southern style drop-biscuits – baked potato $3.00 extra
Rare: red center approx. 25 min.
Med. rare: pink to edge
approx. 30 min.
Medium: pink center
approx. 35 min.
Med. Well: slightly pink
approx. 40 min.
Well: no pink
approx. 45 min.
***Consuming raw or undercooked meats, poultry & seafood may increase your risk or foodborne illness***
*A 20% gratuity will be added to parties of 6 or more*
Contact Us...
Our Hours...
TUESDAY - THUR. 5-9
FRIDAY & SATURDAY 5-10
CLOSED SUNDAY & MONDAY